Meringue Cakes !

One of my 3 favorite cakes is a Kiev Cake (first two- Medovik and Napoleon,which you can find in older posts  ). This cake is different from others because it has a meringue layer between two biscuit layers, of course with butter cream between the layers. Meringue has chopped walnuts and it is hard. There are the same ingredients for meringue as in Lemon Meringue cake, but in Kiev cake a meringue layer has nuts, and it is baked as a separate layer until it is hard. Here some of my Kiev Cakes.

This cake's name is "Count ruins!" . It is from meringue crusts with various cream fillings, but no biscuit layer. And there's an old-fashioned cream tart, which is layers of cake and meringue, with flavored cream fillings, but "cream tart" is used for all kinds of other things, as well. My Count ruins cake has nuts and melted chocolate. You can ask to put in this one whatever you like :) It is a gluten free cake.

 

Last cake with meringue has no name because it is absolutely my fantasy :) I called it Coffee-almond cake! It has two layers. Top layer is hard meringue with roasted almonds and coffee, second is a biscuit layer with almond flavor. Coffee butter cream with roasted almonds and chocolate on top.  

All my cakes, cake fillings, and icing made from scratch !!!